“Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success.” (Vanity Fair)
“Restaurateur Danny Meyer offers a rich menu of business tips.” (Time magazine)
“Anyone in the hospitality industry would do well to consult ‘Setting the Table’.” (Wall Street Journal)
From the Back Cover
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny’s most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.